Our Menu
Consumption of raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of certain foodborne illnesses, especially for those with specific medical conditions
Starters
Lightly battered, deep-fried. Served with lemon & roasted tomato aioli
Chorizo, cheddar cheese, jalapenos, homemade pico de gallo, chipotle sour cream
Tossed in your choice of buffalo, BBQ, or teriyaki
Served plain or tossed with your choice of dipping sauce
Creamy brie with apricot preserves. Served with a toasted baguette
Served with sweet Thai chili sauce
House-cut potato chips with bacon, cheese, & beef gravy
Stuffed with bacon & cheddar cheese
Hand-cut fries with traditional Irish curry sauce
Served with sweet Thai chili sauce
Cream cheese-stuffed jalapenos, battered and fried, served with ranch dressing
Beer-battered onion rings deep-fried
Salads
Romaine lettuce with tomatoes, red onions, cucumber, & house-made lemon basil vinaigrette
Parmesan cheese & house-made croutons
Dried cranberries, candied pecans, & blue cheese crumbles over romaine with housemade cider vinaigrette
Romaine lettuce, cucumber, kalamata olives, red onion, tomato, pepperoncini & feta with house-made oregano vinaigrette
Romaine lettuce, tomatoes, blue cheese crumbles, chopped bacon, & hard-boiled eggs with ranch dressing
Soups
Cup or bowl
Rotating Daily
Rotating Daily
Sides
Sandwiches
Served with one side: fries, coleslaw, or mixed greens
Upgrade to Sweet Potato Fries, Beer-Battered Onion Rings, or Vegetables +$2.99
Not red deli style | Toasted rye bread, Swiss cheese, spicy Dijon mustard, & sauerkraut
Not red deli style | Corned beef on toasted rye bread with Swiss cheese, coleslaw, & Thousand Island dressing
Beer-battered haddock on a toasted roll with lettuce, tomato, & house made tartar sauce
Served on a toasted roll with Swiss cheese & bacon
Fried haddock on toasted rye with Swiss cheese, coleslaw, & Thousand Island dressing
2 lb. burger served on a toasted roll with lettuce and tomato
Add: Cheddar, Swiss, Blue Cheese, Provolone, American, Mushrooms, or Grilled Onions +$1.50 each | Bacon + $2.00
Entrees
Glazed with maple syrup & brown sugar, served with mashed potatoes & our vegetable of the day
Haddock baked in butter. Topped with Ritz cracked crumb, and served with mashed potato & our vegetable of the day
Crab stuffing in a fresh haddock fillet topped with lobster bisque. Served with mashed potato & our vegetable of the day
Haddock, shrimp & scallops baked in butter & white wine with Ritz cracked crumb topping. Served with mashed potato & our vegetable of the day
Shells and our homemade white cheddar sauce
Homemade white cheddar sauce, scallops, shrimp & haddock
Chicken breast, andouille sausage, and apple stuffing, topped with a red wine-honey reduction. Served with mashed potatoes & our vegetable of the day
Irish Classics
Imported Irish sausages with a rich onion gravy. Served with mashed potatoes & vegetable of the day
Ground beef with peas, corn, carrots, & mashed potatoes. Baked until golden brown
Served with mashed potato, vegetable of the day, and apple & bacon braised cabbage
Fried beer battered haddock with house-cut fries, coleslaw, & tartar
Also, Available Baked +$2.00
Kid's Menu
Served with hand-cut fries
Served with hand-cut fries
Served with hand-cut fries
Served with hand-cut fries
Dessert Menu
Moist bread pudding with chocolate chips, butterscotch chips & shredded coconut. Served warm with vanilla ice cream
Delicious fresh-baked apple pie served warm with whipped cream & vanilla ice cream
Irish cream cheesecake with a chocolate crust and chocolate mousse topping. Served with whipped cream & vanilla ice cream
Decadent chocolate cake with a gooey chocolate fudge center. Served warm with whipped cream & vanilla ice cream
Ask your server about the current offerings for our seasonal dessert specials